Farm and Food Tour - Countryside experience!

In this working farm of Sorrento Peninsula, recognised with accredited European trademarks comes the Gargiulo family owned-farm since 1898. Specialising with the ancient production process of Lemons, Olive Oil and Wine, which represent the typical products of this fascinating land! 

In a completely authentic and familiar atmosphere enjoy walking along the paths of their property, meeting some friendly animals even with hands-on demonstrations, and visit the ancient family Winery producing so many delicious Italian delights! 


Here you will still find the old farmer who shows you how to love and to take care of the land, and how to work the simple fruits that nature offer us in order to turn them into high quality products. You will taste a cool lemonade, sliced lemons with sugar, tasty and genuine citrus marmalades, the uniqueness of our Extra Virgin Olive Oil spread on a slice of typical homemade bread even in different specialties, sweet honey from their own beehives and you will have the possibility to enjoy a Lunch or dinner with typical homemade plates accompanied by a glass of delicious red Wine. And last but not least, you will taste and find out how to make the traditional homemade Limoncello in the respect of family traditions!



What are you waiting for? Contact and come to find us!



Around Us...

In a corner of paradise rich of history and culture come to discover the most amazing sites in our area!

You can visit the authentic Massa Lubrense, the charming Sorrento, the historical Pompeii, Herculaneum, the majestic Mount Vesuvius, the gorgeous Amalfi Coast, with its pearls Positano, Amalfi and Ravello, the legendary Capri Island and the beautiful city of Naples.
Then as ever to not forget a glimpse to our farm for discovering the real flavours of our fascinating land!


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Local agricultural products and Gastronomy

There is no doubt that lemons are the most rapresentative product of Massa lubrense. Although lemons hit the market with the registered  designation of origin (IGP) of “Sorrento lemon”, this fruit was always known as “femminello” or “ovale massese” . It differs from the Amalfi lemon in some important aspects: a thinner rind and a stronger aroma.

Most of Sorrento lemons (about 70%) come from farms in Massa Lubrense, and they are used above all in the production of the “Limoncello”, a liqueur obtained from the infusion of lemon peels in alcohol. Some farms in the area, in addition to the “limoncello”, also produce lemon-based pastries such as the “delizie al limone” and different cakes  - but even honey and cosmetics.


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Lemon Cake

250 Grams Butter

250 Grams of Sugar

250 grams of Grinded Almonds

100 grams of Potato flour

10 Eggs

3 Lemons

A little Limoncello

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Via Pontescuro, 10
Massa Lubrense (NA) 80061

Mobile: +39 3394294516 (Eugenio)
Tel: +39 081 808 13 78
P.I. 00501501217

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