Lemon Cake

250 Grams Butter

250 Grams of Sugar

250 grams of Grinded Almonds

100 grams of Potato flour

10 Eggs

3 Lemons

A little Limoncello


Soften the butter with the sugar. Add the eggs one at time. Then add the grated lemon peel, grinded Almond,  Potato flour and a little Limoncello.

Grease a cake tin with butter and flour and pour in the mixture and cook in the oven for 10 minutes 200 C° and then for a further 40 minutes at 150 C°.

Leave the cool down and sprinkle with icing sugar on the top.

Have fun!


Via Pontescuro, 10
Massa Lubrense (NA) 80061

Mobile: +39 3497360934 (Raffaele)
Tel: +39 081 808 13 78
P.I. 00501501217

  Instagram Masseria Farm    Credit card accepted

Built with HTML5 and CSS3 - Privacy Policy
Powered by The Boss Joomla Web Design

NOTE! This site uses cookies and similar technologies. If you not change browser settings, you agree to it.